Fermenting Souls
So. 02.08.26
Kulinarik, Konzert, DJ, Workshop, Podium
Einlass: 14:00
Beginn: 14:00
Not just a market. Not just a festival.
Fermenting Souls is a one-day festival where fermentation meets food, drinks, music and culture.
Taste fermented creations, meet passionate producers, join workshops, listen to talks and dance into the evening at Import Export Munich.
What’s happening
● Ferment Market – Meet 20+ producers of natural wines, kombucha, miso, specialty coffee, pickles and more. Taste their creations, hear their stories, take something home.
● Workshops – Hands-on fermentation traditions from around the world. Get your hands dirty, unlock new flavors, and take new practices back to your kitchen. Spots are limited! Secure yours early.
● Culture Corner – A carefully curated program of bubbling ideas on Fermentation – beyond just the kitchen
● Music – A carefully curated lineup of artists to soundtrack your day and get you moving.
● The tent – A quieter corner to slow down, sip something from the mini-bar, and catch a talk
Music Lineup
14:00-15:00 Kurt & Kröte
15:00-16:00 Kati Color
16:30-18:00 Wired Kimchi
18:00-19:30 Miramoonlight
19:30-21:00 Kermesse (live)
21:00-22:00 La Carovana Sound
Jurte Lineup
15:00-16:30 Free Workshop “Ferment-Actions” with Giulia Barison (Registration required – Link in Bio)
17:00-22:00 Minibar
Take a little break at our Mini Bar – a cozy corner to relax while discovering fermented drinks and small bites.
Culture Corner Lineup
from 15:00: Craft Corner – Create your own bacteria
16:00 – 16:45 | Talk: fermentation in art and research with Penelope Violina & Mara Linden
17:00 – 17:45 | Talk: fermentation between trend and tradition with Sevgi Sirakova, Alicia Lindner & Christiane Heisse
18:00 – 18:45 | Talk: diversity in fermentation from microbes to practice with Sevgi Sirakova, Mara Linden and Giulia Barison
17:00 – 17:30 | 1. Tasting Table Session (Registration required – link in bio)
18:00 – 18:30 | 2. Tasting Table Session (Registration required – link in bio)
Workshop Lineup
Koji Session with Bradley Bryan
Sauerkraut Session with Saison Schlemm
Kimchi Session with Kimchi Pop
All workshops: 15:00-16:30
Follow our insta page for updates and registration links.
Community over commerce.
Fermenting Souls is a non-profit event built on cultural value, sustainability, and genuine curiosity. Any surplus goes back into the project and toward good causes.
You can rent a tasting glass for free at the entrance. Your 5€ deposit will be refunded once you return the glass.
Tickets
General entry: 25€ – access to all areas
Workshop entry: includes general entry + your chosen workshop.
Come with an open heart and a curious stomach.
Vorverkauf
Abendkasse
25 €
29 €